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Studio Shim — recipe

What a cheezy Saturday

recipe

What a cheezy Saturday

Being on a tight budget and not able to afford quality cashew cheese, I decided to make my own. Just cause I can't afford one doesn't mean it's completely out of site, just takes a bit more time and energy. But when you factor in the time it takes to drive to the store, peopling, find the item and pay & drive back ... are you REALLY saving time? Here's my first attempt of making harder cashew cheese with agar agar; a natural vegetable gelatin counterpart. I've done Faux-Parm with cashews, notch (nutritional yeast), garlic & salt. Even an obey, gooey, dippy one....

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The great vegan perogie hunt of 2016...

recipe

The great vegan perogie hunt of 2016...

It was about 6 months since my last perogie. Have you tried locating vegan perogie in a store? For anyone that knows Studio Shim ... if we can't find it, we'll find a way to make our own.  In the summer of younger times, I remember making perogie with the help of a great family friend. I'm forever grateful for the skills I was taught from these summers but IS it like riding a bike; you never forget OR if you never use it; you lose it?   Ride that bike. Check out the recipes.  DOUGH by Vegan Soul Power 2 1/2 - 3 cups all-purpose flour, plus...

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Vegan Mac n' Cheese YUM!

recipe

Vegan Mac n' Cheese YUM!

It's Sunday Funday at Studio Shim! Who didn't eat a box of pasta to themselves at one point or another with that vibrant orange cheese sauce, who could forget! Now, our body has changed with in-tolerances & sensitivities. How could I enjoy the comfort of mac n' cheese without causing harm. Drum roll please............. Introducing... VEGAN MAC N' CHEESE Check out the video HERE Inspired by Detoxinista.com Prep time: 20 mins Cook time: 20 mins Total time: 40 mins INGREDIENTS 1½ cups raw cashews 3 T. fresh lemon juice 1 cup water (may need to add a lil bit more) 1 tsp. sea salt...

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Baked not Fried Cauli Wings!

recipe

Baked not Fried Cauli Wings!

Baked not Fried! Buffalo Cauliflower Wings Recipe Music by TaToE, Inspiration by gimmedelicious.com. Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Ingredients 1 head of cauliflower  ½ cup milk (I use almond milk) ½ cup water 1 cup all-purpose flour (can sub gluten-free flour) 2 tsp garlic powder 1 tsp cumin 1 tsp of paprika pinch of salt ¼ tsp ground pepper 3/4 cup hot sauce 1 tbsp coconut oil Instructions Line baking sheet(s) with parchment paper. Preheat your oven to 425-450 F depending on your oven. Wash and cut cauliflower head into bite sized pieces/florets. Mix the...

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